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How algae microfarms can help transform our food culture by growing abundant healthy food in a very small area and extend the growing season, affordably. Home, Community and Small Algae Microfarms Most common question over the past 35 years: “Can we grow algae at home or in our communities?. Will algae microfarms grow new superfoods for urban and rooftop The first Pacific Northwest spirulina microfarm near Olympia Washington.

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These small growers are selling their own products directly in their local region. Sorry, your blog cannot share posts by email. The farms are lightweight, easily shipped and hand carried to sites. They range in size from a single cell to giant kelp over feet long. Growing food in cities, on rooftops and surrounding areas may become even more popular as fuel costs rise, making transported food increasingly expensive.

Fresh spirulina is treated by low temperature, high-pressure pasteurization system. Spirulina has been adopted by village farms in the developing world.

Cultivation of Algae in Sewage and Wastewater. These will require huge investments to achieve necessary economies of scale.

Scalable Algae Microfarms Archives | Algae Industry Magazine Algae Industry Magazine

Ecological communities can combine algae and aquaponics with organic gardens. Permission may be required to reprint editorial editorial algaeindustrymagazine. Botryococcus braunii is being commercialized for algae biofuel. First Prize Winners in the International Algae Competition for algae production systems Algae represent a productivity breakthrough An algae production system can be an environmentally sound green food machine. AlgaEnergy, a Spanish biotechnology company specializing in the production and commercial applications of microalgae, and Yokogawa Electric Corporation, a leading provide Haematococcus is grown in both outdoor ponds and closed systems for astaxanthin, a carotenoid pigment, extracted as a fish feed supplement to color salmon flesh microafrms as a human anti-oxidant food supplement.


Too salty to be eaten as a whole food, its beta carotene is extracted as an oil or powder and sold as a microfaarms supplement, antioxidant and color for aquaculture feeds. Bythe microfarm movement had spread to Spain.

Local food production avoids costs of transportation fuels and multi-level distribution along the value chain in the current food system. A few are being commercially developed for food, feed or fuel.

Archives — Refresh Page for More Choices. Outdoor farms in Taiwan, Southern Japan and Indonesia produce much of the world supply.

Part 3 Since the s, French charitable and non-governmental organizations have been building microarms operating small spirulina algae systems in Africa and Asia using appropriate technology and developing simple and effective growing and processing systems…. Here are some future visions from the International Algae Competition incorporating algae systems in building design and microfarms in eco-communities of the future:.

Why algae microfarms are emerging today

Algae production farms for high value food and feed supplements, operating since the s, such as Earthrise Nutritionals in California and Cyanotech in Hawaii, ranged up to 50 hectares in area. One of the first large scale algae biofuel farms is now underway. For large ventures, with high investment and operating costs, the question is- what size will it really take to make a profit? More recently, well-funded ventures are attempting to develop commercial biofuels.


More recently, well-funded ventures are attempting to develop commercial biofuels. Chlorella was the first microalgae to be commercially cultivated beginning in the s and sold as a food supplement.

Future visions of living algae systems in daily life

Thousands of tons have been sold each year for the past 40 years as a food and feed supplement. Eco-Domaine Ferme de Bouquetot ecopya. A photobioreactor skin generates the necessary energy for all building operations: Although small-scale production may cost more than large producers who enjoy economies of scale, when microfarmers sell their product direct to the customer they capture zlgae entire retail value chain.

Part 2 Spirulina has been adopted by village farms in the developing world. Beyond the uncertainties of developing novel algae systems, the high monthly costs for laboratory, technical and operations staff represent a big nut to cover.

Other microalgae have even higher productivity. Microarms of the interaction of the various systems:


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