Posted on: January 4, 2020 Posted by: admin Comments: 0


Anyways, for those who want a step-by-step procedure to debone the milkfish ( Bangus), here it is: Raw Materials: Fresh bangus (preferably. What is bangus deboning? Bangus deboning is the process of removing the intermuscular and nuisance bones of bangus by manual method.

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Fortunately, the spines are in bundles so you don’t have to deal with each one individually. Notify me of new posts by email. Remove spines in the ventral side in the same manner. Wash fish upon arrival from the market.

You are commenting using your Twitter account. Pull out the embedded intermascular spines one at a time. With your filleting knife continue to cut down from the backbone right through the tail end of the fish. Carefully feel along the cuts where both the head and tail were cut off and you will feel spine ends.

You should now be able to remove the backbone and have the fish in two neat halves. Make a shallow slit along the dent between the muscle segments of the ventral side and mid-portion of the body to the tip of the muscle in the tail. It may look like an awful lot of trouble but it really isn’t that bad, especially after you’ve done a couple. Removal of internal organs. Now find the similar seam below the centerline and pry it open as you did the one above.


Cut out the dorsal fin by slicing in deeply along both sides. Bantus it in the refrigerator for hours then fry your own homemade boneless bangus. Make a superficial slit from head to tail along the dent of the dorsal muscle.

You will need, besides your cutting board and kitchen prep knife, a filleting knife, kitchen shears bangu a small pair of long nose pliers. The bones are located in the belly cavity.

Deboning a Bangus (Milkfish)

Here’s the procedure for boneless bangus fillets: Anyways, for those who want a step-by-step procedure to debone the milkfish Bangushere it is:. To find out more, including how to control cookies, see here: Fresh bangus preferably 3 pieces to a kilo Equipments: Check the cut surface at the head end one more time, this is the most likely place for spines to escape your notice.

Pull out the first 2 very fine and delicate spines found in the mid-body which is the start bangua the spines located in this portion. The spines on the tail portion are very much attached to the muscle tendon, making it difficult to remove.

Steps in Deboning Bangus

Create a free website or blog at WordPress. After the deboning, you can start hkw the deboned bangus. Pull out first the large arch-shaped spines at the base of the operculum. Cutting from the bottom side of the fish with your filleting knife, make filleting cuts from the back end of the cavity to the tail.


Don’t forget that aft of the body cavity there will be spines below the centerline too. DA, Agricultural Training Institute.

Steps in Deboning Bangus

Remove backbone by laying fish flat on the cutting board with the skin down. Lay fish open like a butterfly fillet. Remove the backbone by holding the knife horizontally and cutting with the tip of the blade along the backbone from head to tail.

Now, for whichever method you used, cut off the last inch at the tail end, it’s still full of spines whether you think it is or not, and feel the freshly cut surface for evidence of debnoe you still need to pull. This is a supplemental page of instructions for how to debone a Bangus.

Proceed puling out the Y-shaped spines up the mid-portion of the body ending with 3 single delicate spines. Carefully feel both walls and the bottom in all the cuts for any evidence of remaining spines.

xebone Now you will be able to feel the spine bundles all along the bottom of the separation – they’re actually easier to feel with the pliers than with your fingers.


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